Estes Rings (bacon wrapped onion rings)
Makes 15-20 rings
Things needed:
1 large white onion
1 pound of thin cut bacon
Meat Church Deez Nuts seasoning
Toothpicks
Soak toothpicks in water for about 20-30 minutes. This will help them to not burn up on the grill. Then cut the onion into rings. Wrap bacon around the onion rings. Use a toothpick to hold the bacon in place, and season the rings with Meat Church Deez Nuts. Finally, put them on your cooker at 275 degrees until the bacon is done.
Rogers Gold (smoked bacon mac n cheese)
Feeds 3-4 people
Things needed:
1 box of cellentani pasta
1 pound of thick cut bacon
16 oz heavy whipping cream
8 oz Velveeta cheese
2.5 oz of mozzarella cheese
2.5 oz of mild cheddar cheese
1 cup of crushed Cheese-its
Salt and pepper to taste
Cast iron pan
Cook the pasta al dente. Chop the bacon into ¼in pieces and cook until done. Then, melt the cheese with heavy whipping cream in a skillet until it forms a creamy cheese sauce. Combine all the ingredients in a large mixing bowl and stir until mixed thoroughly. Put this in a cast iron skillet and throw it on your cooker at 275 degrees the top looks golden brown and gooey. Finish the dish off by topping the mac n cheese with crushed cheese-its.
Madison Pork (bacon wrapped pork tenderloin)
Feeds 5-6 people
Things needed:
1 pork tenderloin
1 pound thin cut bacon
MMB secret pork rub
Olive oil (optional)
Saran wrap
Start by laying out a large piece of saran wrap on a flat surface. Use the bacon to make a bacon weave. (If you don’t know how to make a bacon weave, we would love to write a blog about it, but until then check it out on youtube.) As a prerub, add a little bit of olive oil to the tenderloin. Next, lay the tenderloin on the bacon weave, centered in the middle. Coat the piece in MMB pork rub. Use the saran wrap to help secure the bacon weave by lifting the wrap rather than the bacon itself. Once rolled nice and tight, place on the cooker at 275 degrees until the internal temp reaches 165 and the bacon is crunchy and browned
